(no subject)
Today, I have achieved my greatest accomplishment in cooking: I've managed to fuck up box mac 'n cheese.
How, you ask? Let's just say that if you're heating milk and butter in a not-particularly-effective microwave, that milk's going to get film all over it. And then, there'll be filmy milk in the sauce. It was the grossest thing ever.
How, you ask? Let's just say that if you're heating milk and butter in a not-particularly-effective microwave, that milk's going to get film all over it. And then, there'll be filmy milk in the sauce. It was the grossest thing ever.